Our events team works closely with each client to create a menu that perfectly fits their needs and preferences. Our menu collections are created by our talented culinary team.
We offer the option of hiring professional staff to work at your event onsite. Our team includes servers, bartenders, dishwashers, cooks and chefs. Our clients rave about their efficiency and skill.
Depending on your menu and your venue, the rental of equipment, furniture, flatware, glassware, cutlery, decor and more may be required. We’ve worked with trusted rental companies for years and will happily assist you with the process.
Choosing the right venue for your event is essential! Our experienced team will help you with the process of securing a venue that’s right for you. Each venue is different and it is important to know what questions to ask.
As a more casual alternative, we offer the option to have food dropped off. We will deliver your meal hot and fresh for you to enjoy. A delivery charge applies. 48 Hours advanced notice is required.
While the planning leading up to your event is important, execution of that plan is what matters most. Our staff has the skills and experience to manage each detail so that you’re free to enjoy!
All private events must guarantee their guest count by one week prior to the event date. Changes of no more than 10% can be made up to 48 hours before the event.
Our event planners will advise you on what is involved with alcohol and beverage service at your event as this aspect differs depending on your venue. All of our professional bartenders are SmartServe certified and are experts in all things beverage. They create a relaxing, fun environment your guests will remember.
While gratuities for our staff is not necessary, they are always appreciated! All Feast Boutique pricing is subject to 13% HST. Payment for all events is due upon completion of your event. Your will receive an accurate invoice by email. Your deposit will be deducted from your final total. Our preferred payment method is via email transfer.
If you or one of your guests has a food allergy, sensitivity or has a special dietary concern, please advise your event planner with advanced notice so that our chefs can prepare food that is appropriate and delicious for that guest. Food safety is of the upmost importance to our chef team.